Ingredients for 3 cups of hazelnut milk (715 ml):
- 1 cup hazelnuts (150 g)
- 2 ripe Medjool dates, pitted
- 1 tsp cinnamon
- nut milk bag
- Preparation: Soak the hazelnuts overnight.
- Rinse the hazelnuts thoroughly and let them drain.
- Put the hazelnuts in your blender and add 3 cups (or 715 ml) of cold water, two Medjool dates and the cinnamon. Blend until smooth.
- Hold your nut milk bag over a big bowl and pour the milk into the bag. Squeeze until all milk is in your bowl.