I love nothing more than switching up my breakfasts. This is another combination that I really enjoy in the morning that really fills me up. I hope this rice porridge can inspire you a bit to change up your breakfast from time to time too. Enjoy!
- rice flakes
- 2 bananas, sliced
- ½ pomegranate
- pumpkin seeds
- grounded flax seeds
- homemade almond milk
- Put the rice flakes in a bowl and add as much water as needed until you have a creamy consistency.
- Then add all your toppings.
And that’s it! It only takes about 5 minutes to create this yummy filling breakfast and it tastes heavenly. This is a perfect treat on a fall or winter morning and I hope you will enjoy this porridge as much as I do.
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